Eating alkaline bread can balance the acidity and alkalinity of human body. Moreover, it's the kind that tastes better and better. But when you make it at home, you must remember to wear gloves when soaking in alkaline water.
Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
May Day party with girlfriends
I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
I always like the feeling of finding rabbits in chili peppers. I finally learned it from my aunt. Super simple ~
Mung beans, oats and soymilk are high protein plants that can meet the body's protein needs
In summer, it's mainly seasonal dishes and lists. It's good for your health.
A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.
My mother often says that eating more bean products is good for my health. But bean products can only be made with meat. Meat eating animals will be happy.
The handmade ice cream outside is very expensive. It's economical and easy to make at home. In a few steps.
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
Hot and sour fern root powder is a special snack of the Han nationality in Jiuzhaigou, Sichuan Province. Fresh fern on the mountain of Jiuzhaigou is picked, the pulp is beaten with a wooden stick, and the pulp is baked to powder shape. It tastes... ...
Super rich milk flavor. Cool pudding melts in your mouth. Excellent.
Beancurd is a kind of bean product which is made by coagulation and drying after soybeans are ground and cooked. The beancurd is made by picking the skin from the pot, straightening it, rolling it into rod shape and drying it. The beancurd is li... ...